Immune Force Kit
Vitamin D
Magnesium Citrate
Vitamin C
Selenium
Spirulina
Zinc
Hydrolyzed Grenetin
Vitamin D
Body functions:
Promote the absorption of calcium in the small intestine, by promoting the biosynthesis of a specific protein necessary to bind calcium within the epithelial cells of the intestine.
Act on the bone system causing the release of calcium from the circulatory system, from where this mineral is transported to those places in the body where there is demand for it. This process also requires the presence and action of parathyroid hormone.
Facilitate the absorption of phosphorus in the small intestine through a process similar to that used with calcium (although independent of the calcium transport mechanism) since it works in a different location in the small intestine.
Help the synthesis of the enzymes of the mucous membranes that are involved in the active transport of available calcium.
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It can be beneficial in the following ailments:
Arthritis
Thrush
Fever
Migraine
Cardiac arrhythmia
Pyorrhea
Cystic fibrosis
Cirrhosis
Jaundice
Fracture
Osteoporosis
Rickets
Celiac Disease
Colon cancer
Crohn's disease
Burns
Herpes zoster
Cramps
Diabetes
Epilepsy
Depression
Amenorrhea
Lung cancer
Alcoholism
Insomnia
Rheumatic fever
Selenium
Description
Considered until 1957 as a toxic substance, it is in that year when Dr. Klaus Schwartz from the University of California (USA), discovers that this element is essential to prevent the degeneration of liver tissue in rats. Today we know with full certainty that it is a trace mineral essential for the health of both higher animals and man.
Recommended daily doses of Selenium
INSTITUTE OF NUTRITION and BROMATOLOGIA DEL CSIC (SPAIN)
-undetermined
NRC (NATIONAL RESEARCH COUNCIL, USA)
INFANTS (0-1 years) 16-60 mcg
CHILDREN (1-10 years) 60-200 mcg
ADULTS (20-40 years) 50-200 mcg
OPTIMAL NUTRITION 50-500 mcg
ORTHOMOLECULAR MEDICINE 100-2,000 mcg
Selenium may be beneficial for the following ailments
Joints
Arthritis
Nervous system Brain Nutritional muscular dystrophy
Heart
Angina pectoris
High blood pressure Keshan disease
Heart disease
congestive myocardial infarction
Cardiac arrhythmia
Cardiomyopathy
Liver
Liver disease
Cirrhosis
Hepatitis
Bones
Bone degeneration
Muscles
Muscle degeneration
Eyes
waterfalls
Macular degeneration Retinopathy
Diabetic retinopathy
Pancreas
Pancreatic insufficiency
Hair
Hair problems
Skin problems
Premature senile pigmentation
Loss of elasticidae
Dermatitis herpetiformis
Circulatory system
Atherosclerosis
Immune system
Low resistance to Infections
AIDS
Reproductive system
Male infertility
Impotence
Pap smear (abnormal)
general
Cancer (colon, prostate and lung)
Corporate detoxification of mercury, arsenic and cadmium
Early aging
Lack of production of coenzyme Q10
Alcoholism
Kwashiorkor
Depression
Zinc
Zinc has quickly come to be recognized as a very important nutrient, involved in a wide range of metabolic processes, which are disturbed in many diseases.
Despite the fact that there are many thousands of publications (2,500 in recent years) indicating the clinical importance of zinc, only a handful of health professionals are applying the available knowledge about this remarkable nutrient.
Recommended daily doses of Zinc
INSTITUTE OF NUTRITION AND BROMATOLOGY OF THE CSIC (SPAIN)
INFANTS (0-1 years)
3-5 mg
CHILDREN (1-10 years)
5-10 mg
ADULTS (20-40 years)
15 mg
GESTATION
+ 5mg
LACTATION
+10 mg
Zinc may be beneficial for the following ailments
Joints
Rheumatoid arthritis
Mouth
Gingivitis
Brain Nervous system
Alcoholism
Epilepsy
Heart
Alterlosderosis
Atherosderosis
Stomach
Ulcer
Gundulas
Prostatitis
Liver
Cirrhosis
Hepatitis
Bones
Sprains and tears
Bowels
Crohn's disease
Celiac Disease
Peptic ulcer
Eyes
Night blindness
Macular degeneration
Skin
Acne
Burns healing
Dermatitis
Eczema
Wound healing
Psoriasis
Stretch marks
Acrodermatitis enteropathica
Immune system
Infection
AIDS
Reproductive system
Prostatitis Infertility
Impotence
Hypogonadism
Amenorrhea
Lack of ovulation
Genital herpes
Nails
Leukonychia
Deformation
Pyroluria
general
Alcoholism
Growth retardation
Ulcers
Loss of taste and smell Childhood hyperactivity
Kwashiorkor
Wilson disease
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Magnesium Citrate
Main body functions:
Participate as a cofactor in many enzyme systems, including: energy production processes that involve phosphate transfer, DNA duplication, and energy pumps that maintain the correct distribution of sodium, potassium, and calcium across cell membranes.
Participate as an essential cofactor in the functioning of vitamin B1 (thiamine).
Participate as an essential cofactor in the functioning of vitamin B2 (riboflavin).
Act as a stabilizer of the internal structure of body cells together with calcium and proteins, forming a bridge to strengthen the entire membrane structure.
Assist in the growth of the organism.
Participate in the repair and maintenance of body cells and tissues as a cofactor in protein metabolism.
Act as a cofactor in various hormones.
Participate as an essential component of chlorophyll, a basic pigment in plants for the conversion of light energy into energy chemistry (a process on which, ultimately, all life depends).
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It can be beneficial for the following ailments:
Alcoholism
Epilepsy
Mental illness
Multiple sclerosis
Nervousness
Neuritis
Headaches
Parkinson's disease
Cardiac arrhythmia
Arteriosclerosis
Mitral valve prolapse
Atherosclerosis
Hypertension
Heart attack
Osteoporosis
Nephrolithiasis
Nephritis
Diabetes
Back pain
Kwashiokor
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Spirulina
Spirulina is a microorganism belonging to the group of cyanobacteria (formerly known as cyanobacteria or as the group of blue-green algae). Cyanobacteria are unicellular and photoautotrophic organisms that, despite being unicellular, group together to form trichomes or filamentous forms. Spirulina's name comes from Latin, from the word "spiral or helix" that refers to its appearance.
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Main body functions:
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Reduces appetite (due to its high content with the amino acid phenylalanine)
Provides unusually large amounts of vitamin B12. Spirulina is the non-animal organism with the highest content of vitamin B12 or cyanocobalamin.
Since spirulina's cell membranes are made of protein and not cellulose, its nutritional content is highly digestible. Being its index of UNP (Net Use of Proteins) close to that of dehydrated eggs: 94%.
Fights aging (for its richness in beta-carotene and selenium).
Normalizes the intestinal microflora
Strengthens the muscles
Improves eyesight
Improves the elasticity of the skin
Normalizes the level of cholesterol in the blood
Improves liver function
Strengthens the nervous system
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It can be beneficial for the following ailments:
Weight loss and obesity
Chronic inflammatory diseases
Bulimia
Prevention of post-operative complications
Malnutrition
Protein deficiency diseases
Allergies
Insomnia
Convalescence
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Hydrolyzed Grenetin
Collagen is a protein present throughout our body, in figures, it represents 80% of the connective tissue (muscles, tendons, ligaments), 75% of our skin and 30% of our entire body.
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Why do we need to consume collagen?
As we grow, our body is able to produce collagen that is lost. However, this capacity decreases over the years, decreasing by up to 60% when you are an older adult.
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What is hydrolyzed collagen?
Collagen is a protein that is not easy to assimilate when ingested. This is why it goes through a hydrolysis process to dissociate its molecules and thus allow easy absorption.
Although it is true that there are a large number of products with collagen on the market, it is better absorbed by the body when it is consumed in a hydrolyzed form.
Hydrolyzed gelatin is a pure protein source for muscles and cells. It can be obtained from the skin of beef or pork. It is composed of large amounts of the amino acids: glycine, proline and pidroxyproline, which are present in our joints. Unlike traditional gelatin, it does not gel and is completely soluble in water, resulting in a yellowish solution with a neutral flavor and aroma. It can be dissolved in any liquid, for example in tea, juice or plain water. The suggested amount of consumption is one tablespoon daily for three months, then suspend a month and then continue with another three months, however it is recommended that you consult your doctor for the appropriate dosage .
Vitamin C
Vitamin C is a water-soluble substance that, despite being quite stable in an acid solution, is normally the least stable of the vitamins, being very sensitive to oxygen.
Main body functions:
Elaborate and maintain collagen, the essential protein for the manufacture of connective tissue
Act in the healing of wounds and burns because it favors the formation of connective tissue in scars
Help the formation of red blood cells preventing bleeding
Combat bacterial and viral infections, also reducing the effects on the body of some allergy-producing substances
Reduce the incidence of blood clots in the veins
Assist in the metabolism of the amino acids phenylalanine and tyrosine
Convert inactive form of folic acid to active form
Offer protection against certain carcinogens (nitrosamines)
Act in an important way in the metabolism of calcium
Protect thiamine, riboflavin, folic acid, pantothenic acid, and vitamins A and E against oxidation
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It can be beneficial for the following ailments:
Arthritis
Bursitis
Oral herpes
Heart attack
Arteriosclerosis
Pyorrhea
Gingivitis
Adrenal exhaustion
Cirrhosis
Hepatitis
Osteomalacia
Cystic fibrosis
Constipation
waterfalls
Glaucoma
Macular degeneration
Retinopathy (with Selecio, Vitamin A and Vitamin E)
Abscesses
Carbuncle
Cystitis
Anemia
Bruising
Gout
Fatigue
Hypoxia
Prostatitis
Endometriosis
Asthma
Allergies
Sinusitis
Bronchitis
Garrotillo
Scurvy
Chickenpox
Flu
Lead poisoning
